It improves the taste of the buds enhancing their organoleptic characteristics (smell, taste and colour) It is recommended to use at the end of the crop cycle as it facilitates the washing of salts and chemical residues
- Total Nitrogen (N) 0,8 % p/p
- Organic Nitrogen (N) 0,8 % p/p
- Free Amino Acids 6,0 % p/p
Outdoor: 5 ml / 1 L of water.
Indoor: Consult the application tables.