Sugar clean

It improves the taste of the buds enhancing their organoleptic characteristics (smell, taste and colour) It is recommended to use at the end of the crop cycle as it facilitates the washing of salts and chemical residues 

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1 L
5 L
500 mL


  • Total Nitrogen (N) 0,8 % p/p
    • Organic Nitrogen (N) 0,8 % p/p
  • Free Amino Acids 6,0 % p/p

How to use

Outdoor: 5 ml / 1 L of water.
Indoor: Consult the application tables.